bratgirl66: Ew, I will never look at a mussel the same way again, and as a chef, that's pretty difficult!
pjammer: HAHAHA. A chef? Kick ass. Any sort of specialty?
bratgirl66: I do 'maverick' southern food, low country and charleston style
pjammer: Ah. Blackend-seasoning flavored crawdads?
bratgirl66: That's more Cajun....i'm more fried green tomatoes with lump crab and caviar..
pjammer: And mussels, of course. Especially now that you know that every time you touch one, you are grabbing the swollen blue-balled gonads of poor mussels who died right before they got laid-
bratgirl66: Arrrgggh!!! Stop!!
Hrm. Perhaps sometimes, it's better we don't know what goes into our food ...